Chilled

Duo 2 Slices of Whole Duck Foie Gras

Maison Rougié now offers its iconic recipe in a small format, two 40g slices each for individual enjoyment or sharing.

Benefits of this product

– The iconic taste of Rougié expertise.
– Individual packaging.
– Long shelf life.

Formats

Code	Packaging	Weight
4150650120	Film	80g

Ingredients

Duck foie gras, salt, armagnac, sugar, pepper 0.01%, antioxidant: sodium ascorbate, preservative: sodium nitrite.

Shelf life

180d

Preparation tips

After opening, store in the refrigerator and consume quickly.

Weight	Recommended portions
550-700g	x6 for a starter - x4 for a main course
650-800g	x8 for a starter - x6 for a main course
750-900g	x12 for a starter - x8 for a main course

Recipes

Our entire universe at your disposal

Duck Confit

Crispy Seared Potato and Chili Sauce Burger

Goose Gastronomy

Slice of Goose Foie Gras from the South-west, Tender Pear with Vanilla Scents & Duck Jus

Scallop

Stuffed Scallop in Spinach, Ponzu Foam Sauce

Duck recipes

Durian Foie Gras Terrine

Goose Gastronomy

Scallops, South-West Goose Slice, Citrus Condiments Orange & Saffron Juice

Frozen

Raw Extra Tender Duck Fillet

Room temperature

Duck Fat

Block of Duck Foie Gras and Black Truffle (4,5%) - Rougié