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| Code | Packaging | Weight | Packing |
|---|---|---|---|
| 93420104 | Metal Can | 3600G | xx4 |
| 940212 | Metal Can | 700G | xx12 |
Maison Rougié
Room temperature
Duck Fat
Duck fat adds a unique touch of flavor to your dishes.
Benefits of this product
Adds flavor and a beautiful color to sautéed dishes, or for making your own confits.
Formats
Ingredients
Duck fat, salt.
Shelf life
Preparation tips
Duck fat is used to brown meats or in the preparation of a brown stock. It made the Sarlat-style sautéed potatoes famous with parsley, garlic, and a few sliced porcini mushrooms. It can also be used in the preparation of cassoulets, garbures, potées…
