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| Code | Packaging | Weight | Packing |
|---|---|---|---|
| 4151200106 | Tray | 450g | x6 |
Maison Rougié
Chilled
Block of Duck Foie Gras and Black Truffle (4,5%)
Discover our new recipe combining foie gras and black truffle (4.5% Tuber melanosporum). This high truffle content gives it a rich and intense flavor.
Benefits of this product
– 100% Black winter truffle, Tuber melanosporum.
– Visibly rich in truffle and a trapezoidal shape producing 10 clean slices.
– Predictable portion cost with 100% product usability.
Formats
Ingredients
Duck foie gras, water, pieces of black truffle (Tuber Melanosporum) 4.5% (black truffle 4.43%, truffle juice, salt), Armagnac, salt, sugar, pepper, antioxidant: sodium ascorbate, preservative: sodium nitrite.
Shelf life
365 days
Preparation tips
Take out of the refrigerator 15 minutes before serving. Remove the lid. Turn the container upside down. Spread the edges to allow air to penetrate to the bottom. If necessary slide the blade of a knife between the product and the container. Unmould. Slice using a non-serrated knife heated in hot water or a lyre cutter. Consume soon after opening.
