| Code | Packaging | Weight | Packing |
|---|---|---|---|
| 4151150006 | TWIN-PACK (X2) | 300-400G per portion | x6 |
Home / Products / Our Meat & Terrines / Raw Extra Tender Duck Fillet
To ensure an exceptional texture, this new range is built on Rougié’s fully integrated network of French duck farms. Carefully selected by our experts, we guarantee meat with unprecedented juiciness and naturally ‘extra-tender’, thanks to the breed of our ducks and their rearing methods.
– Superior natural marbling for tender meat when cooked, with a pink, juicy center.
– A universally appealing flavor with meat that’s easy to handle, adaptable to all your culinary inspirations (rotisserie, low-temperature cooking…).
| Code | Packaging | Weight | Packing |
|---|---|---|---|
| 4151150006 | TWIN-PACK (X2) | 300-400G per portion | x6 |
Raw duck fillet
365 days
Let thaw for 24 hours in the refrigerator. Remove the meat from the refrigerator 15 minutes before cooking.
IN THE PAN (starting cold): 12 min – 6 min per side.
Start skin-side down. Do not score the skin; let it roast.
Recipes