Confit d’oignons cuit au chaudron
Room temperature

Cauldron-cooked Onion Confit

Maison Rougié chooses to select an onion confit cooked in a cauldron, the perfect product to accompany semi-cooked foie gras.

Benefits of this product

– A reliable choice to enhance your duck-based recipes.
– A gourmet format to share with your guests.
– Practical packaging with a resealable jar.

Formats

Code Packaging Weight
95120112 Glass jar 115g

Ingredients

Onions 65%, sugar, caramel (sugar, water), red wine vinegar, white wine, spirit vinegar, gelling agent: pectins, salt, pepper.

Shelf life

1 year

Preparation tips

After opening, keep refrigerated and consume promptly.