en 
ja 
| Code | Packaging | Weight |
|---|---|---|
| 95130112 | Glass jar | 115g |
Maison Rougié
Room temperature
Cauldron-cooked Fig Confit
Maison Rougié chooses to select a fig confit cooked in a cauldron, a perfect product to accompany semi-cooked foie gras.
Benefits of this product
– Fig and duck make a perfect combination: sweetness and character.
– To be enjoyed with a slice of Whole Foie Gras for a perfect match.
– Practical packaging with a resealable jar.
Formats
Ingredients
Figs 60g*, sugar, red wine vinegar, concentrated lemon juice, gelling agent: pectins, salt, pepper. *Quantities used to obtain 100g of finished product.
Shelf life
1 year
Preparation tips
After opening, keep refrigerated and consume quickly.
