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| Code | Packaging | Weight | Packing |
|---|---|---|---|
| 3002680324 | Vacuum-packed | 200-600G | x24 |
Maison Rougié
Frozen
Halal Raw Duck Breast
Raw duck breast, a noble piece of duck.
Benefits of this product
– A breast trimmed and checked individually by hand.
Formats
Ingredients
Raw duck breast
Shelf life
365 days
Preparation tips
Let thaw for 24 hours in the refrigerator. Remove the meat from the refrigerator 15 minutes before cooking. Remove the packaging. Score the skin of the breast with a smooth, pointed knife, taking care not to cut into the meat.
IN THE PAN (starting cold): place the breast skin side down over medium heat for 6 minutes. Turn the breast meat side and cook for 3 minutes. Repeat the operation. For quick cooking, slice the breast into 1 cm wide slices, then sear for 3 minutes on each side.
OVEN COOKING: Preheat the oven to 180°C (fan-assisted, if possible). Place the duck breast in an ovenproof dish, skin side down. Cook for 15–20 minutes, until well cooked.
Let the meat rest for a few minutes before serving for improved tenderness.
