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| Code | Packaging | Weight | Packing |
|---|---|---|---|
| 4150490106 | Tray | 500g | x06 |
Maison Rougié
Chilled
Whole Duck Foie Gras 2 Peppers and Champagne (1.9%)
A Rougié best seller, with the combination of two exceptional products, symbolizing French savoir-faire: foie gras and Champagne, combined with the aromas of Madagascar pepper and maniguette.
Benefits of this product
– Handcrafted recipe, in our workshops in the heart of Périgord.
– Ready-to-use product.
– Fixed weight, for cost-per-portion control.
Formats
Ingredients
Duck foie gras, Champagne 1.9%, salt, Madagascar black pepper 0.4%, maniguette, sugar, white pepper 0.1%, antioxidant: sodium ascorbate, preservative: sodium nitrite.
Shelf life
365 days
Preparation tips
Take the product out of the refrigerator 15 minutes before tasting. Remove the lid. Turn the tray over. Pull the edges apart to let air penetrate to the bottom. If needed, slide the blade of a knife between the product and the tray. Unmold. Slice using a smooth blade knife previously heated under hot water or a wire cutter.
