| Code | Packaging | Weight | Packing |
|---|---|---|---|
| 6020660118 | Tray | 450g | x18 |
Home / Products / Our Smoked Fish / Smoked Herring Fillets
Maison Rougié enhances its commitment to Chefs around the world by offering herrings that are cold-smoked with Mediterranean pine cones, providing a subtle and unique flavor. A specialty marinated in olive and sunflower oil to protect its delicate flesh.
– A premium product, ideal for elegant presentations.
– Frozen for easy preservation and storage.
– Suitable for both hot and cold preparations.
| Code | Packaging | Weight | Packing |
|---|---|---|---|
| 6020660118 | Tray | 450g | x18 |
Herring, extra virgin olive oil, sunflower oil, white wine vinegar, salt, sugar, black pepper.
9 months
Defrost for 8 hours in a refrigerated chamber. Remove the fillets from their tray. Slice to your liking for cold tasting or bring to temperature using a salamander or blowtorch on the skin side.
Recipes