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| Code | Packaging | Weight | Packing |
|---|---|---|---|
| 134040702 | Metal box | 12 LEGS 3825g | x2 |
Maison Rougié
Room temperature
Duck Confit Legs
Golden and tender duck confit: traditions enhanced.
Benefits of this product
Long shelf life.
Formats
Ingredients
12 duck legs, duck fat, salt. Duck meat Origin: France.
Shelf life
365 days
Preparation tips
Open the can and heat it for a few minutes in a bain-marie to melt the fat. Drain the legs. Preheat the oven to thermostat 6 or 180°C, preferably with fan. Place the legs in an ovenproof dish. Bake for 15 minutes.
