en 
ja 
Frozen
Maison Rougié
- Timeless
Shredded Duck Confit Burger “A la Nantaise”, Curé Nantais Cheese and Lamb’s Lettuce
Offer your clients an explosion of flavors with this shredded confit duck burger. Between the richness of the Curé Nantais cheese, the crunchiness of the bacon, and the freshness of the lamb's lettuce, each bite is an invitation to savor the perfect alliance of local products. A recipe that is both gourmet and refined, ideal for enhancing your menu.
4 pers.
30 min
Ingredients
- Shredded Confit Duck Burger 4 pieces
- Burger buns 4 pieces
- Pickled onions 60g
- Nantes mâche salad 150g
- Potato 400g
- Curé Nantais (local cheese)
- 4 pieces Bacon 150g
- Smoked buckwheat 40g
- Mayonnaise 150g
- Ketchup 50g
4 pers.
30 min
Preparation
1
Prepare the pickled onions: Mix 40g of sugar, 20g of vinegar, and 100g of water to make the pickles. Let the onions marinate in this mixture.
2
Prepare the flavored mayonnaise: Flavor the mayonnaise with some ketchup and buckwheat seeds.
3
Snack the bacon slices: Fry the bacon slices in a pan until they become crispy.
4
Season the lamb’s lettuce: Season with a light vinaigrette.
5
Pan-fry the buns and snack the burgers: Slightly pan-fry the burger buns to make them golden. Then, snack the shredded confit duck burgers.
6
Assemble the burger: On the base of the bun, place the shredded duck, a slice of Curé Nantais, the pickled onions, the bacon slices, and the seasoned lamb’s lettuce.
7
Sauce the burger: Finish by adding the flavored mayonnaise on top.
Advice from the chef
Prepare all your garnishes in advance to save time.
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