Rougie-HARENG
Deep-frozen
Sélection

Smoked Herring Fillets

Maison Rougié enhances its commitment to Chefs around the world by offering herrings that are cold-smoked with Mediterranean pine cones, providing a subtle and unique flavor. A specialty marinated in olive and sunflower oil to protect its delicate flesh.

Logo Smoked with Pine Cone

Benefits of this product

– A premium product, ideal for elegant presentations.

– Frozen for easy preservation and storage.

– Suitable for both hot and cold preparations.

Formats

Code Packaging Weight Packing
6020660118 Tray 450g x18

Ingredients

Herring, extra virgin olive oil, sunflower oil, white wine vinegar, salt, sugar, black pepper.

Shelf life

9 months

Preparation tips

Defrost for 8 hours in a refrigerated chamber. Remove the fillets from their tray. Slice to your liking for cold tasting or bring to temperature using a salamander or blowtorch on the skin side.