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| Code | Packaging | Weight | Packing |
|---|---|---|---|
| 6020480104 | 20 Carpaccio of 35g | 35G / DIAMETER 14CM | x4 |
| 6020480104 | 20 Carpaccio of 60g | 60G / DIAMETER 18CM | x4 |
Maison Rougié
Deep-frozen
Scallops from Normandy Carpaccio
The Scallop Carpaccio from Maison Rougié is based on the excellence of French scallops caught in Dieppe, Normandy, and the desire to innovate in the service of Chefs.
The result: a premium product ready to serve in just 5 minutes (the time needed for defrosting), giving the chef time to season and plate as desired.
Benefits of this product
– A carpaccio ready to serve in 5 minutes.
– A preserved scallop texture.
– Normandy origin (France), highlighted on the menu.
Formats
Ingredients
Raw frozen scallop without coral (Pecten Maximus). May contain traces of fish and crustaceans. (Molluscs)
Shelf life
6 months
Preparation tips
No prior defrosting required.
Remove the pouch from the freezer. Cut the plastic on two sides and place the carpaccio on a plate.
Let your creativity guide the presentation.
The product can be served just 5 minutes after removal from the freezer.
