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| Code | Packaging | Weight | Packing |
|---|---|---|---|
| 94740112 | Metal can | 700g | x12 |
Maison Rougié
Room temperature
Goose Fat
Duck fat is the essence of flavor to elevate your dishes.
Benefits of this product
– Add flavor and beautiful color to your sautés, or use it to make your own confit.
Formats
Ingredients
Goose fat.
Shelf life
365 days
Preparation tips
Duck fat is used for browning meats or in the preparation of a brown stock. It has made sautéed potatoes ‘à la sarladaise’ famous with parsley, garlic, and some sliced ceps. It can also be used in the preparation of cassoulets, garbures, and stews…
