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| Code | Packaging | Weight | Packing |
|---|---|---|---|
| 3817000002 | Bag | 30 slices 25/40g | x2 |
| 3816000002 | Bag | 20 slices 40/60g | x2 |
| 3818000002 | Bag | 15 slices 60/80g | x2 |
Maison Rougié
IQF
Raw Duck Foie Gras Slices Slanted Cut
The signature product of Maison Rougié, made using a unique manufacturing process for 150 years!
Benefits of this product
– Slanted and regular cut, uniform thickness.
– Generous and consistent calibers throughout the year.
– Individually frozen slices, on D-day to ensure controlled melting rate.
– Manual sorting for optimal quality.
– Fixed number of slices, for optimized cost-per-portion.
– Ready-to-use product, for quick implementation.
– Packaging in a resealable bag.
– 3 calibers to cover different uses.
Formats
Ingredients
Raw Duck Foie Gras (Origin: France)
Shelf life
274 days
Preparation tips
To be cooked.
Use from frozen. Two cooking methods are possible:
For large quantities: sear the slices while still frozen in a fat-free pan for 1 to 2 minutes per side, then bake in the oven for 6 to 8 minutes at 160–180°C.
For smaller quantities: sear directly for 4 minutes per side at 150°C.
