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| Code | Packaging | Weight | Packing |
|---|---|---|---|
| 3817010302 | BAG | 30 SLICES 25-40G | x2 |
| 3816050302 | BAG | 20 SLICES 40-60G | x2 |
| 3818010302 | BAG | 15 SLICES 60-80G | x2 |
Maison Rougié
Deep-frozen
Halal Raw Duck Foie Gras Slices
The signature product of Maison Rougié par excellence, with an unmatched manufacturing process for 150 years!
Benefits of this product
– Slanted and regular cut, uniform thickness.
– Generous and consistent calibers throughout the year.
– Individually frozen slices, on D-day to ensure controlled melting rate.
– Manual sorting for optimal quality.
– Fixed number of slices, for optimized cost-per-portion.
– Ready-to-use product, for quick implementation.
– Packaging in a resealable bag.
– 3 calibers to cover different uses.
Formats
Ingredients
Raw duck foie gras
Shelf life
274 days
Preparation tips
Cook from frozen. Two cooking methods are possible. For large quantities, sear the slices while still frozen in a pan without added fat for 1–2 minutes per side, then finish cooking in the oven at 160–180°C for 6–8 minutes. For smaller quantities, sear directly in a pan for 4 minutes per side at 150°C.
