Chilled

Whole Duck Foie Gras Terrine

Maison Rougié has been showcasing its expertise for 150 years, here in 1000g and 500g trays to facilitate preparation during convivial meals or appetizers.

Benefits of this product

– The classic and essential recipe.
– Slow cooking at a low temperature preserves the original flavors.
– A tray allowing for easy and refined presentation on the plate.

Formats

Code	Packaging	Weight	Packing
1003900404	Tray	1000g	x4
1025470106	Tray	500g	x

Ingredients

Duck liver, salt, Armagnac, sugar, pepper, antioxidant: sodium ascorbate, preservative: sodium nitrite.

Shelf life

240 days

Preparation tips

Remove the product from the refrigerator 15 minutes before tasting. Remove the lid and turn the tray over. Gently pull the sides apart to allow air to reach the bottom. If necessary, slide a knife between the product and the tray. Unmold carefully. Slice using a smooth knife previously heated under hot water, or a lyre. Consume promptly after opening.

Recipes

Our entire universe at your disposal

Duck Confit

Augusta Burger

Sea side

Poached and Seared Scallop, Like a Dashi Broth

Duck Confit

Duck Confit Leg, Baby potatoes, Honey/Soy Sauce

Duck recipes

Seared Foie Gras Slice, Reduced Duck Jus and Spring Vegetables

Sea side

Crispy Smoked Salmon Belly, Steamed Potatoes, and Radish Condiment

Frozen