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| Code | Packaging | Weight | Packing |
|---|---|---|---|
| 6020480104 | DOYPACK | 48 SCALLOPS / 17-25 PIECES/lb | x04 |
Maison Rougié
Deep-frozen
Raw Scallops from Normandy, without coral
Rougié’s Normandy Scallops, the new inspiration for Chefs.
Maison Rougié expands its range of seafood products with its French wild scallop (Pecten maximus), an exceptional product emblematic of fine gastronomy. Sourced from sustainable, seasonal fishing in the cold waters of the English Channel, and harvested outside the reproduction period, these “white” scallops (without coral) are individually frozen to preserve the original qualities of the fresh product. They offer a firm yet tender texture and a naturally iodized flavor.
Once again, Rougié inspires the creativity and boldness of chefs with this refined and flavorful seafood delicacy.
Benefits of this product
– Distinctively iodized taste and firm texture, characteristic of Normandy scallops.
– Innovative glazing technique protects the delicate flesh of individually frozen scallops.
– Wild-caught scallops, harvested outside reproduction periods to ensure species sustainability.
Formats
Ingredients
Raw frozen Scallops without coral (Pecten Maximus). May contain traces of fish and crustaceans. (Molluscs)
Shelf life
9 months
Preparation tips
PAN-FRIED PREPARATION: Sauté the frozen scallops directly in a greased pan over medium heat, previously seasoned with salt, for 2 minutes. Add a knob of butter, baste, then turn and allow to caramelize for another 2 minutes, continuing to baste. Remove from the pan when the scallops are firm yet slightly springy, and season to taste.
The scallops can also be cooked thawed, following the same method as for fresh scallops.
