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Our news & events

04
12/25
Events

World Pâté-Croûte Championship 2025

The final of the Pâté-Croûte World Championship took place on December 2, 2025, bringing together chefs from around the world…

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08
04/25
Innovations

Rougié extends its Seafood range: a new wave of exceptional products

A new smoked fish with Mediterranean pine cones and refined carpaccios join the Rougié Seafood range, to enhance your creations with freshness and sophistication…

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03
02/25
Trends

Camille Pigot, Best Commis of the Bocuse d’Or 2025

The 2025 edition of the Bocuse d’Or will remain etched in the history of French gastronomy. France achieves an exceptional double with Paul Marcon, the grand winner of the Bocuse d’Or, and Camille Pigot, elected Best..

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foie gras
rougié SIRHA 2025
22
01/25
Press

Au Cœur du CHR – Rougié Shines for its 150th Anniversary at Sirha 2025

On the occasion of Sirha 2025, Maison Rougié is highlighting its fresh raw duck foie gras under paper, an exceptional product that will be featured in the platter theme of the Bocuse d’Or 2025 final. Faithful..

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20
01/25
Events

Land & Sea Workshop with Lenôtre School: A Unique Culinary Experience!

Discover our new training in partnership with École Lenôtre, a Land & Sea workshop, specially designed for culinary enthusiasts eager to perfect their techniques, highlighting our exceptional products…

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15
01/25
Events

Rougié at SIRHA 2025: Foie Gras on the Bocuse d’Or Platter Theme!

We are proud to announce our participation in SIRHA Lyon 2025, the international food service, hospitality, and food trade fair, which will be held from Thursday, January 23 to Monday, January 27 at Eurexpo Lyon…

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