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| Code | Packaging | Weight | Packing |
|---|---|---|---|
| 6300130102 | Doypack x20 slices 40/60g | 1Kg | x2 |
| 6300110102 | Doypack x15 slices 60/80g | 1Kg | x2 |
Maison Rougié
IQF
Slices of Raw Goose Foie Gras From the South-West
A highlight of French gastronomy, goose is an inexhaustible source of inspiration for all those who wish to delight the taste buds of fine gourmets.
Benefits of this product
– South-West origin.
– Visual and manual selection of the finest goose foie gras.
– Regular, uniform slice shapes with a clean, slanted cut.
– Consistent slice sizes.
– Individually frozen slices.
– Reduced melting rate during cooking.
– Packaged in a resealable bag.
Formats
Ingredients
Raw goose foie gras from the South-West.
Shelf life
180 days
Preparation tips
Frozen use:
In a cold pan at 10–15°C (without adding fat), sauté the still-frozen slices for 6 to 8 minutes. The core cooking temperature should reach 55°C.
Thawed use:
After thawing (15 to 20 minutes in the refrigerator between 0°C and 4°C), sauté the slices and cook them as you would a fresh product (2 to 3 minutes per side).
