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| Code | Packaging | Weight | Packing |
|---|---|---|---|
| 6020710104 | Vacuum-packed | Approximately 700g | x4 |
Maison Rougié
Deep-frozen
Smoked Salmon Belly, with its skin
Maison Rougié enhances its commitment to Chefs worldwide by offering an exceptional piece of smokehouse mastery: a salmon belly with its skin, the tastiest and most marbled part of the salmon fillet, cold-smoked with Mediterranean pine cones.
Benefits of this product
– A premium product, ideal for elegant presentations.
– Frozen for easy preservation and storage.
– Suitable for both hot and cold preparations.
Formats
Ingredients
Salmon smoked with Mediterranean pine cones
Shelf life
9 months
Preparation tips
Allow to defrost for 8 hours in a cold room.
COLD SERVING: Remove the skin with a knife and slice the product to your preferred thickness.
HOT SERVING: Slice the belly (approximately 40 g per slice) and pan-fry on the skin side for 1–2 minutes to create a dish with multiple textures: crispy skin, cooked flesh, and slightly raw center.
