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| Code | Packaging | Weight | Packing |
|---|---|---|---|
| 1026880102 | Doypack x 10 slices 100/120g | 1Kg | x2 |
| 1036162302 | Doypack x 20 slices 40/60g | 1Kg | x2 |
| 1026440202 | Doypack x 12 slices 60/80g | 1Kg | x2 |
Maison Rougié
IQF
Raw Duck Foie Gras Slices
Maison Rougié offers an essential range of very high-quality slices, hand-cut, specially designed to meet the demands of haute cuisine.
Benefits of this product
– Selection of the best foie gras.
– Hand-cut slices, straight cut, hot.
– Generous thickness.
– Manual sorting for optimal quality.
– Individually frozen slices, on D day to ensure a controlled defrosting rate.
– Fixed number of slices, for optimized portion cost.
– Ready-to-use product, for quick implementation.
– Packaged in resealable bag.
– 3 sizes to cover different uses.
Formats
Ingredients
Raw duck foie gras
Shelf life
274 days
Preparation tips
To be cooked.
Use from frozen. Two cooking methods are possible:
For large quantities: sear the slices while still frozen in a fat-free pan for 1 to 2 minutes per side, then bake in the oven for 6 to 8 minutes at 160–180°C.
For smaller quantities: sear directly for 4 minutes per side at 150°C.
