en 
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Deep-frozen
Maison Rougié
- Timeless
Duck Foie Gras Dices, Mini Bite-Sized Spoonfuls
Perfect for an aperitif or as canapés, these foie gras dices, combined with savory compotes, will delight the most discerning palates. An elegant way to start an unforgettable meal.
4 pers.
25 min
Ingredients
- Raw Foie Gras Dices
- Mango 1 piece
- Leek 100g
- Potato
- Herbs for garnish
- Pink peppercorns
4 pers.
25 min
Preparation
1
Prepare all your vegetable fondues, fruit compotes, and sautéed potatoes in advance.
2
Sear your foie gras dices briskly without adding fat.
3
Set aside the dices on a paper towel to remove excess fat.
4
Arrange your preparations in individual spoons.
5
Place a foie gras dices on each spoon.
6
Season with fleur de sel and some crushed pink peppercorns to add a touch of freshness and flavor.
Advice from the chef
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