Rougié extends its Seafood range: a new wave of exceptional products

From wave to table, Rougié expertise for an exceptional seafood range.

With 150 years of know-how behind us, we are expanding our universe with a new range of seafood products dedicated to professionals: raw or cold-smoked fish with Mediterranean pine cones and ready-to-use carpaccios.

👉 Discover our smoked fish:
Herring, mackerel, salmon loin, belly and tartare. Cold-smoked at 4°C to preserve their delicate texture, using a unique process with Mediterranean pine cones. The fillets are hand-filleted, dry-salted, and precisely trimmed… for exceptional refinement.
🔗 See our range of smoked fish

👉 Our new carpaccios, ready to serve in 5 minutes:
Scallops, cod, or smoked salmon. Premium quality and ready to plate, they preserve the texture and authentic flavor of the fresh scallops and fillets.
🔗 See the range of carpaccios

🌊 A responsible and committed supply chain
Having built a complete duck supply chain from egg to plate, we are now extending our expertise by forging long-term partnerships with seafood specialists committed to responsible fishing.

This approach allows us to choose the ideal fishing grounds to source the best products while protecting biodiversity.

This expansion of our seafood range builds on the success of our high-pressure shelled (HPP) lobster and Normandy scallops, both acclaimed for their quality.

We select, you elevate.

📆 Available now to enhance your offer!

👉 Contact us today to discover our range.