Kevin Zheng

Chef Kevin Zheng is an accomplished culinary professional with a deep passion for French gastronomy and extensive experience in the food industry. As a key culinary ambassador for our brand, Kevin has played a crucial role in promoting our premium products in China through expert demonstrations, training sessions, and strategic chef collaborations.             

Having worked with Rougié for over 10 years, Kevin has developed an in-depth understanding of our products and brand philosophy. His expertise in French culinary techniques combined with his knowledge of the Chinese market has allowed him to create innovative recipes and provide professional training to chefs across the industry.