Duck Foie Gras Dices, Mini Bite-Sized Spoonfuls

Perfect for an aperitif or as canapés, these foie gras dices, combined with savory compotes, will delight the most discerning palates. An elegant way to start an unforgettable meal.

4 pers.

25 min

Ingredients

Raw Foie Gras Dices
Mango 1 piece
Leek 100g
Potato
Herbs for garnish
Pink peppercorns

4 pers.

25 min

Preparation

Prepare all your vegetable fondues, fruit compotes, and sautéed potatoes in advance.

Sear your foie gras dices briskly without adding fat.

Set aside the dices on a paper towel to remove excess fat.

Arrange your preparations in individual spoons.

Place a foie gras dices on each spoon.

Season with fleur de sel and some crushed pink peppercorns to add a touch of freshness and flavor.

Advice from the chef

Perfect for a refined aperitif or as an amuse-bouche to start the meal.

Share this recipe

Other recipes to inspire you

Duck Confit

Duck Confit Leg, Baby potatoes, Honey/Soy Sauce

Duck Breast

Roasted Duck Breast Rossini, Foie Gras

Duck recipes

Duck Foie Gras Ficelle on Gingerbread Toasts

Foie Gras Slices

Foie Gras and Mango